Not all organs are the same. Quality makes a lot of difference these days. Modern Native's supplements are made from 100% grass-fed cattle from the Netherlands. This means that they eat exactly as nature intended. Meat from grass-fed cattle that lead a stress-free and natural life contains the highest levels of nutrients.
The power of organ meat
Although organ meats contain many easily absorbable vitamins, minerals, fats and amino acids, it is hardly consumed in modern Western society. Today, our food source is mainly the supermarket. We select food to eat from the options available, options driven by the economy. With regard to meat in general, we almost only have a choice of muscle meat. Organ meats are almost impossible to find in regular supermarkets. But what makes organs so special?
Weston A. Price was a Canadian dentist who devoted his life to the study of different cultures in the world and their dietary habits. In his book Nutrition and Physical Degeneration, he noted that multiple tribes regularly consumed organ meats. They ate all parts of the animals and seldom let anything go to waste. They instinctively knew that specific organs such as the liver, heart and kidneys contained essential nutrients to support health and general vitality. They believed that eating organs has a nurturing effect on that same organ.
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